1
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Matteo Bordiga
Տարի:
2018
Լեզու:
english
Ֆայլ:
PDF, 28.76 MB
0 / 0
english, 2018
2
Food aroma evolution : during food processing, cooking and aging

Food aroma evolution : during food processing, cooking and aging

Bordiga, Matteo, Nollet, Leo M. L.
Տարի:
2019
Լեզու:
english
Ֆայլ:
PDF, 31.93 MB
0 / 0
english, 2019
3
Valorization of wine making by-products

Valorization of wine making by-products

Bordiga, Matteo
Տարի:
2016
Լեզու:
english
Ֆայլ:
PDF, 9.45 MB
0 / 0
english, 2016
4
Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to Mass Production

Simona Grasso, Matteo Bordiga
Տարի:
2023
Լեզու:
english
Ֆայլ:
PDF, 78.13 MB
0 / 4.5
english, 2023
5
Food Aroma Evolution: During Food Processing, Cooking, and Aging

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Matteo Bordiga, Leo M. L. Nollet
Տարի:
2020
Լեզու:
english
Ֆայլ:
PDF, 34.71 MB
0 / 0
english, 2020
6
Post-fermentation and -distillation technology : stabilization, aging, and spoilage

Post-fermentation and -distillation technology : stabilization, aging, and spoilage

Bordiga, Matteo
Տարի:
2018
Լեզու:
english
Ֆայլ:
PDF, 28.69 MB
0 / 0
english, 2018
7
Italia '90 - Il sogno mancato

Italia '90 - Il sogno mancato

Matteo Bordiga
Տարի:
2019
Լեզու:
italian
Ֆայլ:
EPUB, 1.10 MB
0 / 0
italian, 2019